August 1st: Homemade Pie Day

FRESH BLUEBERRIES for Master!

dievca’s Master loves blueberries – she wants to change it up from the Crumble of past years, so she is trying a Blueberry Pie Recipe for Homemade Pie Day.

A homey way to serve Master.

Ingredients:

4 Cups fresh blueberries
3/4 Cup white sugar
5 level Tablespoons cornstarch
1 9″ double crust recipe
1/4 teaspoon of salt
1 Tablespoon of butter
1/2 teaspoon of ground cinnamon
2 Tablespoons of lemon juice

Prep
15 minutes
Cook
50 minutes
Ready In
2 hours

Preheat oven to 375 degrees F (190 degrees C).

Mix sugar, cornstarch, salt, cinnamon, lemon juice and mix with blueberries.
Line pie dish with one pie crust. Pour berry mixture into the crust, and dot with butter. Cut remaining pastry into 1/2 – 3/4 inch wide strips, and make lattice top.
Crimp and flute edges.

Bake pie on middle rack of oven for about 50 minutes, or until crust is golden brown.

Wait 1 hour before cutting to let the cornstarch set.

Enjoy!


7 Comments on “August 1st: Homemade Pie Day”

  1. That reminds me, I still have to try the crumble recipe!


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