Iced Coffee for a Friend

When you have a guest over for coffee, you want everything thing to be “just so”.

Brew your coffee the night before using good-quality coffee beans, and make it very strong as it’ll be diluted with ice and milk. That way, it can come to room temperature by the time the morning comes around. As always, add cream (milk), sugar, simple syrup to your taste!

dievca’s friend likes to add simple syrup to her brew, so dievca will be making her own syrup – directions below.

INGREDIENTS:
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup coffee, at room temperature
2 tablespoons half and half*, or more, to taste

DIRECTIONS:
To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside.
Serve coffee over ice with half & half and simple syrup, to taste.



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