Coffee in the Morning, Coffee in the Evening~Posted: September 13, 2021
Sheridan’s Coffee Layered Liqueur was first introduced in 1994. It is produced in Dublin by Thomas Sheridan & Sons. One section is filled with a black liqueur, consisting of coffee and whiskey flavors, while the other is filled with a white liqueur of milk white chocolate.
How to enjoy.
Serve in a Rocks glass or tumbler by first pouring in the black liqueur, and then gently floating the white liqueur on the surface of the liquid. This makes the perfect layered drink, Irish Coffee-style, and you can garnish with white and dark chocolate pieces.
dievca had it in Ireland when it first came out and has asked Master to get her a bottle whenever He travels to Ireland.
she’s running out…XO