Made with Love: Apple Crisp

20211025_080041

Master’s Birthday is coming up and dievca is gathering her supplies, the plan is:

Classic Apple Crisp recipe with fresh sliced apples, topped with crisp and buttery cinnamon oats.

Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes

Author: Natasha Kravchuk
Skill Level: Easy
Course: Dessert
Servings: 10 people

Ingredients
For the Apple Crisp Filling:
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats

Instructions
Prep: Generously Butter a 9×13 casserole dish with 1/2 Tbsp butter. Preheat the oven to 375F.

Peel core and thinly slice apples to 1/4’ thickness. You should have 12 cups of sliced apples. Squeeze 2 Tbsp lemon juice over the apples and toss to coat.

In a separate bowl, stir together 3/4 cup sugar, 3 Tbsp flour, and 1 1/2 tsp cinnamon then sprinkle mixture over apples and toss to combine. Transfer apples into the buttered casserole dish.

Make the topping – in a large bowl, use your hands to stir together flour, oats, brown and granulated sugars, cinnamon, and salt. Add the diced butter and work it into the mixture with your hands until pea-sized crumbs form throughout. Spread topping over apples.

Bake at 375˚F for 45-50 minutes or until the topping is golden and crisp and apples are bubbling at the edges. The center should register above 175˚F.



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