dievca is feeling reborn in her submission. The Spring Equinox and ‘Worm’ Supermoon have jump started her closet clear out and renewal of presentation outfits for Master.
she is feeling the call to serve her Dominant.
Come slowly – Eden!
Come slowly – Eden!
Lips unused to Thee –
Bashful – sip thy Jessamines –
As the fainting Bee –
Reaching late his flower,
Round her chamber hums –
Counts his nectars –
Enters – and is lost in Balms.
Emily Dickinson, "Come slowly - Eden!" from (02138: The Belknap Press of Harvard University Press, ) Source: The Poems of Emily Dickinson Edited by R. W. Franklin (Harvard University Press, 1999)
The equinox will arrive at 5:58 p.m. ET on today, less than four hours before the full supermoon. In the Northern Hemisphere, the equinox is the official start of spring, but in the Southern Hemisphere, it marks the beginning of autumn.
March’s full moon is sometimes called the “worm moon,” because according to folklore tradition, it occurs at a time when the frosty ground is melting and earthworms start to emerge.
The moon reached its closest point to Earth on Tuesday at 3:47 p.m. ET, but the moon won’t be full until Wednesday at 9:43 p.m. ET. The moon is usually about 240,000 miles away from Earth, but at perigee this month, it will come within about 223,300 miles of our planet, according to NASA
But what is an equinox? It’s the year’s first “equal night,” meaning that on Wednesday, we Earth-dwellers will see about 12 hours of daylight and 12 hours of night.
On the equinox, the Earth will also begin to tilt so that the North Pole gets more sun, making it spring here in the Northern Hemisphere and fall in the southern. It officially “marks the turning point when daylight begins to win out over darkness,” according to the Old Farmer’s Almanac.
After dreaming about the Aurora Borealis she saw in Iceland, years ago,
dievca was inspired to present for Master in Icy Blue:
We all know that dievca is not a chef, but she made a really nice Arctic Char with a recipe off the web.
Incase you are interested in trying the recipe (Master really enjoyed it).
- 4 fresh Arctic Char fillets (about 6 ounces each)
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger
- 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water (dievca used flour)
- 1 scallion, sliced or chopped
- 1 tablespoon toasted sliced almonds
In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the Arctic Char fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the Arctic Char, save a little for basting.
Bake about 10 minutes at 375°F , halfway through cooking, baste with glaze.
Cook until the fish flakes easily.
Sprinkle the baked fish with scallion and crushed toasted almonds before serving.
dievca added fresh green beans and rice to the char – as well as a chilled white wine.
After dinner, dievca continued the Arctic theme in Fleur du Mal with the James Chemise and Slip Skirt:
A little play time and to close out the evening – dievca offered Master a slice of Lemon Meringue Pie (the simple jell-o version, recipe on the box….)
There is one last piece of the Icy Blue Fleur du Mal James Lingerie that dievca is interested in:
Can you imagine guiding my mouth to Your Cock,
while my hands are restrained.
My eyes covered in silk.
Me, under Your complete guidance and control?
A friend sent this video to dievca:
It was in response to an awkward moment Master and dievca were having. The moment has passed. Master and dievca have grown – but the song brings her back to how some relationships start balancing on a pinhead.
Then something happens (or a number of somethings) and the relationship shifts to being hammered into the bedrock.
It’s interesting when you figure out that someone will be connected to you for the rest of your Life.
While waiting for my Master to arrive at my apartment, I fell asleep on my belly. I must have looked like a starfish, all spread out in the sun. His Collar and Cuffs were on at His request.
Master had let himself in and must have quietly connected the straps to the corners of my bed and gently connected the straps to the ankle cuffs. I didn’t wake up until he place a vibrator directly on my clit. At that moment, I tried to roll over and my spread legs wouldn’t let me, Master said, “Stay on your belly” and used the vibrator to cause an orgasm.
I felt lube drip on to my ass and Master worked it into my asshole with his finger. He popped in an anal plug, then left to wash his hands.
” Get on your hands and suck me, dievca”, I worshiped His cock in that awkward spread position until it was hard.
Master placed two pillows under my hips, grabbed my ass and plunged into my wet pussy.
Going deep and pressing on the anal plug. I shuddered once, twice and orgasmed. Master kept moving in/out and stopped to tell me to move on His Cock. He snaked His hand around my ass to my clit and played with it until I orgasmed, again. This orgasm was so hard the anal plug went flying out.
I felt Master put lube on His thumb and he started to play in my ass. I felt the larger glass anal plug replace the first plug. Stretching me open.
Master washed His hands and Cock, only to return for me to suck Him hard and put a condom on. He unclipped my ankles, removed the glass plug, added lube and guided His Cock into my ass, one inch at a time.
By now I was dripping and my asshole was opening up.
Master fully entered my ass and started to move, holding my hips. I orgasmed twice and started to ride Master’s Cock. Master handed me the vibrator and said, “Hold this to your clit.” After a bit of time, I began to buck violently with the strength of my orgasms, Master held my hips for the ride. I finally squeezed Master out and fell flat on my tummy with exhaustion. He went to remove the condom and wash His hands, then lay down to hold me.
After some time, I asked Master’s permission to suck Him. Permission granted, he grew large in my throat. He flipped me over, on to my back, and came into my pussy to orgasm. We passed out for 30 minutes, in the sun.
- This gorgeous anal plug from Coco de Mer, cast in bronze – coated in 24K gold = £408.33
- An amazing Marla Aaron 15″ collar in sterling silver with a black rhodium finish, 14K gold loops with a 14K gold carabiner lock = $560.00
- The best is Master’s Kiss, free with the offering of your trust and possibly your heart.