Poncho as a kite ~ cycling in NYC

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Hunter Rain Poncho orangedievca was trying to hustle to PT (Physical Therapy) on her bike.  The remnants of Hurricane Ian drifted past NYC to create a surge of wind and rain.  It just happened to be directly against dievca’s cycling path and she was wearing a Hunter Rain Poncho — no, actually she was wearing a kite to catch the wind.  No matter how dievca tried to grab it, the poncho filled with wind.  It was a long slow slog.

This young lady (above) was very happy – dievca was very unhappy.


Taking a Moment

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To appreciate a Masterpiece.

Photo: dievca NYC Hudson River Sunset 09/2022


Lunching with Master

Anthropologie Somerset Maxi in Dark Purple

Master is taking His dievca to the Met and to lunch for her Birthday.
she has to work in the morning, but will head uptown afterward.
dievca is planning on wearing her Anthropologie Somerset Maxi Dress in Dark Purple. It will allow her to wear comfortable shoes, look ladylike, and hide her knee brace if she needs to wear it.

Master said He would like to finish the day at His apartment, so dievca is bringing Him peach crumble as a treat during Aftercare.
It turned out well!

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Photo: dievca Fresh Peach Crumble NYC 09/2022


Personalized with Cocks

Available on Etsy in Black, Brown and White with your name. (Click Here)


A peachy delight!

Peach

The peaches are still in season here in NYC.  dievca bought 5 lbs of Organic Yellow Peaches and 3 lbs of local NJ Yellow Peaches.  she knows they are good because they were a staple of her diet, last week, and they still looked good/smelled good at Whole Foods this morning.

A crumble is a baked dish of fresh fruit (apples, berries, plums, etc.) that is topped with an oat-based streusel.

To celebrate her birthday, dievca is going to bake a Peach Crumble with her wonderful peaches.
She will be sharing with Master and friends.

Girls-Nude-Grocery-Shoppingdievca would love to share her crumble with you in person, but has to offer the recipe instead. she would like to make the suggestion that you visit your favorite grocer and see if your area has the fabulous peaches, available. Crumble or no crumble – they are worth it.

Peach Crumble Recipe
Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 55 minutes
Servings: 8

Ingredients:

Ingredients for the Filling:
2 1/2 lbs peaches (8 medium), fresh or frozen*
2 Tbsp fresh lemon juice, (omit if using frozen fruit)
¼ cup all-purpose flour
1/4 cup granulated sugar

Ingredients for the Topping:
1 cup all-purpose flour
1/4 cup granulated sugar
1/3 cup brown sugar, packed
1/8 tsp sea salt
8 Tbsp 1 stick cold, unsalted butter, diced
½ cup old fashioned rolled oats or quick-cooking oats
1 cup sliced almonds, divided

Instructions:
Preheat oven to 350 degrees F. Butter a 9×12 casserole baking dish.

To Blanch Peaches: Place peaches in boiling hot water for one minute or just until skins come off easily then transfer immediately to cold water. Peel, pit and slice into 1/2″ thick pieces. Transfer to a large bowl and toss peaches with 2 Tbsp lemon juice.

In a small bowl, whisk together 1/4 cup sugar, 1/4 cup flour and toss with the sliced fruit just until evenly coated. Pour into buttered baking dish.

Combine 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp (pinch) of salt. Add the diced cold butter about the size of peas.

Transfer mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Add ½ cup of the sliced almonds and mix to combine.

Spread the topping evenly over the fruit and sprinkle the top with ½ cup of almonds. Bake 45 minutes at 350˚F or until top is golden and the fruit is bubbling at the edges.

Recipe Notes:
*If using frozen fruit, fully thaw, drain and dab with paper towels to remove excess juice.
**If you don’t have a food processor, you can use a whisk for the dry ingredients and a pastry blender/cutter to cut the butter into the dry ingredients.

Peach-Crumble

A “Thank You” to Natasha of NatashasKitchen.com


dievca always wanted an outdoor shower, she got it in NYC.

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Not super private (in more ways than one), but the view is fun and the water is warm!

Photo: dievca Hudson River, NYC 09/2022


A true fan’s pain…

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Throughout dievca’s Life there have been ups & downs as a Chicago Sports Fan.

This gentleman has dievca beat, but she feels his pain (click on the link to see the video)
The best are the comments:

https://platform.twitter.com/widgets.js


Assessing the Practicalities

Master has a check-up scheduled,
do you think this is how the conversation will go?


Look Closely…

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Coffee and Cock – this submissive’s Monday Morning Dream.


Serving

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Organic

dievca is finding that she is starting to furnish her apartment with softer, organic items. Perhaps to blunt the edge of the City. The newest addition is the large Candle from Anthropologie ($178 on sale for $49.99).

  • Mangowood Table – Miami, FL
  • Felt Plant Holders used as Storage from Aveva – Malmö, Sweden
  • Pillow from ConcreteWall – Norway
  • Amber Lewis for Anthropologie large Candle – Made in Vietnam

Still traveling:


Enjoy the Holiday

What does Labor mean in the United States?
Where are we?
Where are we going?


As Summer Fades

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The humidity drops
Temperatures cool

Why do I find myself sad after all the uncomfortable misery?

Photo: dievca – Hudson River NYC 08/2022


Peaceful on a Sunday morning~

20220828_063548The tide and ships roll in.

Master always says he would never get anything done working in my apartment –
he would be too busy watching the World roll by.

Photo: dievca – Hudson River NYC 08/2022


Do they ever get mixed? An Edible

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Is there such a thing as a Weed FroYo Milkshake?

(Photo: dievca – Times Square NYC)


Feeling the End of Summer

Coffee sun and hair

End of Summer:
Long, curly hair with gold amongst the silver from the sun and chlorine.
Toasty brown skin moisturized via suntan lotion and aloe.
Give it a month or two and it will be back to a blown dry bob under a hat.
Fair skin refinished with retinol and heavier UV protection.

This is the first summer in years where dieca’s healing situation has allowed her to revert back to childhood behaviors of Sun, Swim, Play (PT) and Laziness. It’s been a gift she will treasure.

How was/is your Summer?


red sheets

red sheetsAfter dievca finished her call with Master, she was inspired to masturbate.

dievca gathered the yellow banana and double prong vibrators, along with a towel, lube, anal plug, black hood and cock gag.

she lay the towel down on her bed hanging over one side in case she squirted, and set the vibrators to the right.  Stepping into the bathroom she washed her hands after moistening her pussy and anus with lube then inserting the anal plug.

Arriving back in the bedroom, dievca stood next to the bed to put on the hood and opened her mouth to insert the cock gag. she leaned over the side of the bed, spread-eagling her legs.

dievca then felt her way to the vibrators, picked-up the yellow banana, turned it on low and used the tip to spread the lube on her clit. Afterward, the banana easily slipped into her pussy . dievca patted the bed to find the double prong vibrator with her other hand and turned it on to the medium setting. With one hand holding the banana inside her pussy, dievca use the other vibrator to tease her clitoris, while imagining that Master’s Cock was in her mouth.

The bent over position, images of Master’s Cock, and vibrators took dievca to that glorious EDGE of arousal but not quite orgasm. dievca sat on that edge of pleasure, squeezing her pussy and clenching her asshole. After about three minutes, she increased both vibrator’s intensity and flowed into a fog of Master’s presence. Riding that edge for another two minutes – dievca orgasmed HARD and found that she had drooled all over the cock gag and hood.

Not quite as good as serving her Master – but a lovely start to the week.

(why “red sheets”? the submissive in the photo is built like dievca)


Drama

Photos: dievca NYC 08/2022


Well, that’s mouthful!

Coffee Latte Art Thong

Looks like you would have to be left-handed to come at this the right way. XO


Something of Use – Ball Aluminum Cups

solo cupsYou’re hosting a BBQ and the numbers are larger than 10 people – what do you use for beer cups?

Most people go for the Solo Plastic Cups – they are inexpensive and can be recycled, right? Too bad that they don’t keep the beer cold and break at the top with force.  You can wash them by hand, but the dishwasher is not an option.

A friend hosted a party in the Midwest and offered these Ball Aluminum Cups instead:

Ball Aluminum Cups

They were/are a much better option!
dievca brought a small pack home to NYC-excellent for the rooftop!

Material Aluminum
Capacity 16 Ounces

INFINITELY RECYCLABLE: A party cup made from 100% aluminum that recycles over and over without losing quality. 75% of all aluminum ever produced is still in use today! Simply fill, use, reuse, and then recycle like you would an aluminum can!
EXTRAORDINARILY STURDY: Never worry about our cup giving in to a firm grip or large drink.
A BETTER COLD-DRINK EXPERIENCE: Delivers a unique, cold-drink experience that we call the “Cool Touch” experience.
MADE IN THE USA: This lightweight yet sturdy party cup is proudly made in the USA!
PERFECT ANYTIME: Enjoy them to reduce daily dishwashing and to elevate get-togethers and special occasions like birthday parties, holiday gatherings and weddings.


A Corset and Coffee

Corest and Coffee

~ Good Morning ~


Seeing Pink (without filters)

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Photo: dievca, Sunset in NYC 07/2022


“In this world in which we live simplicity and kindness are the only magic wands that work wonders”

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― L. Frank Baum, The Emerald City of Oz

Is that OZ  in the distance?
No. New Jersey.


A little Dutch Sass about Life (and Coffee)

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Good Morning! Have a good week. XO


Lazy Summer

Margo Robbie British Vogue“Rest is not idleness, and to lie sometimes on the grass under trees on a summer’s day, listening to the murmur of the water, or watching the clouds float across the sky, is by no means a waste of time.”
— John Lubbock

Photo: Margot Robbie, British Vogue 2022

Get the vintage pool float HERE~


Something of Use – Herb Scissors

Multi blade Herb Scissors

A scissor-shaped herb cutter is the perfect tool for snipping and mincing herbs, scallions and other delicate foods. Five-blade design cuts quickly and evenly.

dievca picked up a pair during Amazon Prime Days – hers are a little more sturdy than the pair shown above. 4.5 stars out of 2,010 ratings.

This has made produce prepping much easier for dievca – Something of Use!


Repurposing a Caprese Salad – really. (Summertime Goodness)

Heirloom Tomatodievca had her first experience with ordering fruit and vegetables from Whole Foods.

Her knee is still gimpy and the stores around her are too close for a cab ride and too far for a walk on her knee. So, she ordered online and had it delivered.

Buying fruit and vegetables is more personal than pasta or milk, dievca made her choices and hoped for the best.  The shopper did pretty well.  The peaches were a bit riper than dievca buys and the two heirloom tomatoes were HUGE.  A single tomato barely fit into dievca’s hand.

The tomatoes needed to be used immediately, so dievca chopped BOTH of them into cubes combined them with a package fresh mozzarella pearls, then added fresh basil chopped with herb scissors, olive oil, red balsamic vinegar, and salt/pepper.

Fresh Mozarella Pearls

Multi blade Herb ScissorsMaster and dievca could only eat half the tossed salad, so dievca put the leftovers into the fridge for later.

When she pulled it out there was a lot of liquid and as a salad it didn’t appeal.

What to do?

Cod was on the menu within two days and dievca had seen recipes of Cod baked with tomatoes, so she decided to be creative.  dievca removed the mozzarella pearls from the leftover caprese salad and marinated the wild caught cod with the salad liquid, tomatoes and basil. She then baked the cod, including the tomatoes and liquid, at 400 F (205 C) for 15 min. (she started with 10 min, but the liquid didn’t look like it was evaporating enough so she went to 5 min more) When the cod came out of the oven she put the mozzarella pearls on top to melt and added a dash of lemon juice.

She served the cod, tomatoes and cheese over plain white rice with a side of sautéed fresh sugar snap peas.
(recipe below)

The meal was a success!

dievca thinks it worked because cod has a tendency to take on flavors very well.
she was very happy to use the rest of the heirloom tomatoes!

Sautéed Sugar Snap Peas inspired by the Pioneer Woman blog recipe:

Sugar snap peasIngredients
1 lb. sugar snap peas
1 tbsp. olive oil
1 clove of garlic minced
1 tsp. salt
1/2 tsp. ground black pepper
1 tbsp. butter
1 tbsp. lemon juice
Directions
  1. Snap the stem end of the peas; pull the string off of the length of the pod, and discard. (you may need to do both sides of the pea – dievca did)
  2. Heat a large skillet over medium heat. Add the garlic and oil swirl to coat the pan. Add the snap peas, salt, and black pepper. Cook, stirring occasionally, until tender yet crisp, 3 to 5 minutes.
  3. Remove from the heat. Add the butter and lemon juice and stir well to coat.

Rain rolling in~

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When that I was and a little tiny boy,
With hey, ho, the wind and the rain,
A foolish thing was but a toy,
For the rain it raineth every day …

Shakespeare (or Robert Armin) from Twelfth Night

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(Photos: dievca NYC 07/2022)


Dressing like a coffee cup?

Dressing like your favorite take-away cup design?
It’s available at Bergdorf Goodman.
XO
Good Morning!