Master’s Birthday is coming up and dievca is gathering her supplies, the plan is:
Classic Apple Crisp recipe with fresh sliced apples, topped with crisp and buttery cinnamon oats.
Prep Time: 30 minutes Cook Time: 50 minutes Total Time: 1 hour 20 minutes
Author: Natasha Kravchuk
Skill Level: Easy
Servings: 10 people
For the Apple Crisp Filling:
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
Prep: Generously Butter a 9×13 casserole dish with 1/2 Tbsp butter. Preheat the oven to 375F.
Peel core and thinly slice apples to 1/4’ thickness. You should have 12 cups of sliced apples. Squeeze 2 Tbsp lemon juice over the apples and toss to coat.
In a separate bowl, stir together 3/4 cup sugar, 3 Tbsp flour, and 1 1/2 tsp cinnamon then sprinkle mixture over apples and toss to combine. Transfer apples into the buttered casserole dish.
Make the topping – in a large bowl, use your hands to stir together flour, oats, brown and granulated sugars, cinnamon, and salt. Add the diced butter and work it into the mixture with your hands until pea-sized crumbs form throughout. Spread topping over apples.
Bake at 375˚F for 45-50 minutes or until the topping is golden and crisp and apples are bubbling at the edges. The center should register above 175˚F.
Perhaps you remember that dievca was born in “Fly Over” country….the middle of the USA to be precise. You might not have realized that Master was born in the Midwest, too. He left earlier than dievca did…
Every once in a while dievca likes to honor that heritage and last Friday was
Master’s Midwestern Moment
via dievca. dievca invited Master over for a dinner channeling a traditional Midwestern Meal and presentation.
On the Menu:
Fresh Cut Green Peppers and Tomatoes from the Fire Escape with carrots from the Farmer’s Market along with Goat Cheese and Wisconsin Rye Crackers.
Master brought the wine:
Conversation and cooking occurred for the next 1.5 hours.
Dinner was served at 6:30 pm sharp!
(a little late for the Midwest, but a 1/2 way point with NYC)
After Dinner a little more conversation and relaxing — no hurrying at all.
dievca perked up and asked Master if he would like some Apple Crumble, another glass of wine, a little cock worship or a presentation outfit.
Master chose the Presentation Outfit.
So dievca changed out of this:
Naked and waxed beneath with Master’s Drop Earrings and Burberry Zipper Heels:
Offerings to Master
2nd Round of Cock Worship
Aha Moment! Master gets even larger watching His dievca Orgasm
Multiple Orgasm Finish (for both parties)
The second dessert was offered after a time of odalisquescing and boneless relaxation:
Apple Crumble (Made with four types of apples from the Farmers Market):
Hopefully dievca did the Midwest proud.
Master seemed to think so~
How ’bout you?