After dreaming about the Aurora Borealis she saw in Iceland, years ago,
dievca was inspired to present for Master in Icy Blue:
We all know that dievca is not a chef, but she made a really nice Arctic Char with a recipe off the web.
Incase you are interested in trying the recipe (Master really enjoyed it).
- 4 fresh Arctic Char fillets (about 6 ounces each)
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger
- 1 1/2 teaspoons cornstarch, dissolved in 1 tablespoon water (dievca used flour)
- 1 scallion, sliced or chopped
- 1 tablespoon toasted sliced almonds
In a small bowl whisk together the syrup through cornstarch solution until smooth. Place the Arctic Char fillets skin-side-down in a shallow baking pan. Pour the syrup mixture over the Arctic Char, save a little for basting.
Bake about 10 minutes at 375°F , halfway through cooking, baste with glaze.
Cook until the fish flakes easily.
Sprinkle the baked fish with scallion and crushed toasted almonds before serving.
dievca added fresh green beans and rice to the char – as well as a chilled white wine.
After dinner, dievca continued the Arctic theme in Fleur du Mal with the James Chemise and Slip Skirt:
A little play time and to close out the evening – dievca offered Master a slice of Lemon Meringue Pie (the simple jell-o version, recipe on the box….)
There is one last piece of the Icy Blue Fleur du Mal James Lingerie that dievca is interested in:
NYC was sitting in a “cold zone”. It dropped into the 20’s (Farenheit) and is now in the 40’s and rainy. dievca’s Mom says it was cold in the Midwest, too.
Is it cold by you?
The arctic air is movin’ on…..but until then, dievca is wearing:
Perfect for in the shade — layers to peel off if in the sun.
A workhorse of an outfit with fun quirks.
OK, it seems warmer this morning.