PB&J Day is April 2nd


Celebrate with
Peanut Butter and Jelly in dark chocolate.
Just enough for a Sweet Tooth.

dievca and Master love these bars for a sweet treat during aftercare.
Click the photo above to buy the bars.

The Original Lunchtime Dessert

A surprisingly delicate central texture of crispy peanut praline and sweet raspberry påte de fruit sandwiched between layers of 72% dark chocolate.

Bite by bite, these carefully positioned ingredients merge into the exquisite one-of-a-kind mouth feel that has come to define this signature creation.

From the Chef: Jean-François’ love affair with PB&J began at the age of fourteen when he spent several months in the United States as a foreign exchange student. One of the first American foods he tried was a peanut butter and jelly sandwich. In France, peanuts are only consumed with pastis, or small alcoholic beverages served before meals so he was relatively unfamiliar with the flavor. Jean-François enjoyed PB&J’s so much that when he returned to France he found a British supermarket that carried white bread so he could continue eating them at home.


she works Hard for the $


It was a long, arduous Saturday.
Please refer back to Saturday’s post
for where dievca’s mind has stopped.
(Does anyone have wine and all-ready-made chocolate cake for dievca?)


Where it began~

Happy Easter!