of Staying Home.
You can play YOUR own music at almost any moment.
Your personal productivity increases with limited distractions.
The alarm doesn’t ring at 4 am.
You get a chance to work on unused skills.
You can attend dance or workout classes at any time.
You hear or connect to people you haven’t seen or heard from in years.
You have a chance to just “be”.
Sometimes you walk the City in complete wonder. Viewing the Empire State building on a clear Sunday morning after a messy weather Saturday night. (Zoom on the photo, its lovely)
Then you head to a grocery store for items to make a Ham Bone and Potato Soup using the Christmas Hambone.
The recipe turns out to be a keeper.
1 ham bone, with visible meat
1 medium onion, diced
4 cups water
1⁄2 teaspoon celery seeds or 1 stalk celery, chopped
1⁄2 teaspoon white pepper
1⁄2 teaspoon ground black pepper
5 medium red potatoes, cut in 1-inch cubes
1⁄2 cup butter
1⁄2 cup flour
- Place the first 6 ingredients in a Dutch Oven, bring to a boil over medium heat, and simmer for 30 minutes or until meat easily comes off the bone with a fork. Shred ham from the bone, discard any fat, return meat to the pot. Add diced potatoes, bring to a boil, reduce heat and simmer until potatoes are tender.
- While potatoes are cooking, in a medium saucepan, melt butter over medium heat being careful not to brown. Add flour, stirring constantly until incorporated well. Bring heat to medium/high and gradually stir in the Half n Half until creamy, thick and bubbly, stirring constantly, being careful not to scorch. Once it thickly coats the spoon, remove from heat.
- When the potatoes are tender, stir the sauce mixture into the potato pot over medium heat, stirring constantly. Let simmer until soup reaches the desired consistency. You can add milk to adjust.
- There has been no salt added to this point. Add salt, pepper, garlic, herbs or seasonings to your taste.
- dievca added a finely chopped garlic clove and a chicken bouillon cube at the beginning. 3 chopped carrots and cauliflower pieces were added with the potatoes.
Recipe from Food.com – Shelley Lee is the author
NYC living is small – even with a lot of money. There just isn’t enough space to sprawl.
You end up dreading gifts from people who live with a garage. They may give you items for your Home. They don’t realize you are constantly looking for ways to reduce the size of your item use footprint.
Back in the day (when she had a garage) dievca owned an Old Thompson Spice Caddy :
dievca came to NYC with this spice rack channeling the laboratory look:
It still took up space on a countertop.
When Fab.com was going gangbusters with unique items, dievca found this spice rack with magnets to attach to her refrigerator. It offers more spices and takes up the least amount of space in her small NYC kitchen. Plus it’s cool to look at and the magnets are amazingly strong.
Gneiss Spice System:
The smaller jar set and larger jar set are both available at Amazon ($130 and $220 respectively) dievca has the smaller sized set – remember, she is NOT a chef… click HERE to purchase the smaller sized set.
If you were wondering what happened to Fab.com (an eCommerce explosion which had a blowout) — The site is now a Health and Lifestyle hub selling items to assist you in your wellness quest. There is a link above.
dievca is worried about this happening at Christmas dinner:
But she has fantastic friends, so dinner should be more elegant:
It doesn’t matter as long as everyone feels welcome and enjoys themselves.
Merry Christmas and Happy Hanukkah!
from dievca’s home to yours
Quote from 'It's a Wonderful Life'
ConEd turned off the gas in dievca’s building – something about a connection to the building needing to be replaced. That makes cooking for a Friendsgiving tricky.
Then a friend reminded dievca that she has an InstaPot and another friend lent her portable electric hob from when her building had a gas leak. dievca is good to go! Maybe~
Wish dievca luck as she is wishing you a very ‘Happy Thanksgiving’. XO
(ps: she’s traveling to her parents on Friday)
dievca is not a cook, she bakes…
she WILL be cooking today because 5 friends are coming for dinner.
They are a “Meat and Potato” crowd, so she is keeping it simple:
- Fresh Vegetables with Dip, Cheese Plate and Chardonnay for Appetizers on the rooftop
- Baked Pork Chops (bone in), Green Beans, Rice and Norman Cidre for the Main Course
- Lemon Meringue Pie and Pinot Grigio or Coffee/Tea for Dessert
Wish her luck, but dievca does have a secondary strategy: Distraction via Clothing
And Plan C: Pizza and Beer