“Seeing Stars”✨ with Gucci

Star On Your Forehead

Shooting Star

My Star Is Rising!

Lucky Star

Aim For The Stars

Stars In You Eyes

Seeing Stars

Gucci Star Sunglasses $1245

Available at MyTheresa for $1245


For those who forget to drink water – like dievca (or your little)

collina-strada-ssense-exclusive-silver-rhinestone-water-bottle
COLLINA STRADA
SSENSE Exclusive Silver Rhinestone Water Bottle
Stainless steel bottle in silver-tone. Crystal-cut detailing throughout. Metal carry handle at tonal screw top. Logo engraved at base. Approx. 3″ diameter x 10″ height.

Available exclusively at SSENSE.
Supplier color: Silver
Stainless steel, crystal.
Imported.

$100 , ssense private sale $81

A glamourous reminder to stay hydrated.

Or an excellent gift for your Little.


Which Babe are You? (a little humor)

dievca doesn’t catch SNL, so her Dutch friend keeps her up-to-date when there might be something funny:

YES! the ladies look fabulous and are ready to party! BUT…
Which Aging Babe issue have you run into?

  • Can’t stay awake
  • Killer shoes killing the feet
  • Music too loud/ logistics problems
  • Dietary Issues
  • Exhausted and wanting to leave at 9 pm

dievca has qualified for ALL five at some point or another.
As her Mother says, “Its hell getting old!” XO


Glamorous Dining returns to NYC

Le Pavillon NYC opened fully in September after a reduced schedule allowed the restaurant to be completed.

With 57-foot ceilings, cream columns, and a built-in irrigation system for the interior’s olive trees and ferns, Le Pavillon is a testament to the triumphs of architecture and landscape. Steps away from Grand Central Station – it has accessibility for ALL New Yorkers and visitors alike.

The menu offers first courses and main courses from the mer and the terre. Boasting dishes like roasted lamb chops, slow-baked ora king salmon, and buckwheat crusted sea scallops, the menu leaves customers with options that traverse flavors from pickled turmeric to smoked paprika. Conversely, the dessert menu offers dishes with strawberries, passionfruit, cherries, and chocolate. Customers can choose from four types of cheeses, including comté and coupole, Vermont goat cheese, for a traditional French dessert.

“The menu is based on the land and the sea at Le Pavillon. So, this is not a departure from whatever I’ve done in the past, but it is a progression,” Chef Daniel Boulud said. “The focus will be on local vegetables, New England Seafood” and other ingredients that change based on the season.

dievca is planning to enjoy a meal at Le Pavillon in November and her glamorous foodie friend stated that she is dressing up – Bling/ Fur and all.  Too bad dievca has to hustle over after work~  until then she will be scanning though her closet, looking at the weather report and trying to create a very spectacular, yet versatile, outfit. XO

Full description at UntappedCities.com.  “Thank You” to Thomas Schauer for photos and Bella Druckman