So, what’s your method for getting it done on a Monday?
Still working from home, Zoom meetings…and trying to get the clothing items not going to the RealReal listed on eBay.
Using self-bribery with fancy coffee and a treat to get it done.
The sun is peeking up to reveal a world cocooned by humidity.
Moist air smells of the ocean, a river glistens like glass.
broken by the cry of a seagull, the honk of a car horn
NYC starts Phase Two.
dievca was able to get her tickets to Europe refunded.
It was a relief to get the money back rather than receiving vouchers.
Now there is $5000 sitting on an Amex card.
she will just have to pay her rent with the Amex card…
or maybe she should splurge and buy this espresso maker to remind her of traveling.
Designer and engineer Paolo Mastrogiuseppe developed the Aviatore Veloce Espresso machine. It is intentionally designed to resemble a military jet engine and can prepare a refreshing dose of espresso and tea with the help of high-pressure brewing. The hand-made, limited edition design isn’t just a visual delight but gets as authentic as one could be. It is built from a combining aviation-grade aluminum alloy, stainless steel, and aluminum bronze.
But the list is short.
The first railcar-style diners popped up in New Jersey in the early 1900s.
New Jersey essentially became “ground zero” for diners.
Railcar-style diners were modeled after rail carriages or sometimes converted from the original train cars into stand-alone eateries. Diners were constructed in factories and then shipped to their destinations, much like mobile homes, and were relatively affordable to purchase at just $1,000.
Once they arrived, the utilities simply had to be connected. Since diners, or “lunch cars,” had to be shipped using a truck or railcar, they were designed to be narrow.
At one point, nearly 95% of the shippable restaurants were manufactured in New Jersey.
And a “Thank You” to Insider.com
Look what you can find in your parent’s basement.
with pretty good coffee!
Melitta Bentz was 35 in 1908 and frustrated with grounds in her coffee. It was a common complaint but one the rest of the world seemed willing to tolerate. Percolators of the day over-brewed coffee at the expense of its taste, imparting an annoying bitter flavor. Linen rags would retain the grounds but were messy and required frequent cleaning. Surely, something else could provide an appealing compromise, she thought, and be quicker, easier and cleaner.
She experimented with several materials. She wasn’t satisfied with any of them until she grabbed some blotting paper from her son’s school book, punctured it multiple times with a nail, put it in a brass pot she filled with coffee grounds, then poured hot water over it. Bingo! No bitterness, no grounds! It was an instant hit with her friends, switching on the proverbial light in Melitta’s entrepreneurial brain.
Melitta was granted a patent for her filter in July 1908 and within months, her company was up and running with its initial four employees: Melitta herself plus her husband Hugo and sons Willy and Horst. Producing filters at first within their home, they sold more than a thousand of them at the Leipzig Fair in 1909. Demand for the simple, newfangled invention exploded thereafter. In 1936, Melitta improvised her original design and turned her filter into the now-famous cone shape with which we are all familiar.
-Lawrence W. Reed, Foundation for Economic Education
WHY THIS FABULOUS INVENTION MAY MATTER TO PEOPLE WITH HIGH CHOLESTEROL
Coffee doesn’t contain cholesterol. Instead, coffee affects how your body produces cholesterol.
Several studies over the past decade have shown a link between coffee and cholesterol. According to one study, coffee oils (known as diterpenes) such as cafestol and kahweol are to blame. Coffee oils are naturally found in caffeinated and decaffeinated coffee.
Research indicates that cafestol affects the body’s ability to metabolize and regulate cholesterol.
Coffee oils are most potent in coffees where the grounds have the longest contact with the water during brewing. A French press, which brews coffee by continually passing water through the grounds, has been shown to have greater concentrations of cafestol. Brewing in an American-style coffee pot with a filter, on the other hand, has relatively low levels, as the beverage is only passed through the grounds once. Most of the cafestol is left behind in the filter no matter what the roast. Another study found that Turkish-style simmered coffee and Scandinavian-style boiled coffee had the highest amount of diterpenes. Instant coffee and drip-brewed coffee had “negligible” amounts, and espresso had intermediate amounts.
Research has shown that drinking five cups of coffee daily from a French press brewing method can increase blood cholesterol levels by 6 to 8 percent.
dievca is rethinking her French Press usage…
Thank you to Healthline.com
The bodega downstairs’ attempts at a cappuccino just don’t cut it…
A bodega is a small corner store or market that sells groceries and wine. … If you visit New York City, you’ll see bodegas, little shops where people buy groceries and small items. A bodega is kind of like a convenience store such as 7-11 — it’s small and more convenient than a supermarket. http://www.vocabulary.com
All the long day the vapours played
At blindfold in the city streets,
Their elfin fingers caught and stayed
The sunbeams, as they wound their sheets
Into a filmy barricade
‘Twixt earth and where the sunlight beats.
A vagrant band of mischiefs these,
With wings of grey and cobweb gown;
They live along the edge of seas,
And creeping out on foot of down,
They chase and frolic, frisk and tease
At blind-man’s buff with all the town.
And when at eventide the sun
Breaks with a glory through their grey,
The vapour-fairies, one by one,
Outspread their wings and float away
In clouds of colouring, that run
Wine-like along the rim of day.
Athwart the beauty and the breast
Of purpling airs they twirl and twist,
Then float away to some far rest,
Leaving the skies all colour-kiss’t–
A glorious and a golden West
That greets the Lifting of the Mist.
The Lifting Of The Mist – Poem by Emily Pauline Johnson
Photo: NYC East River View
So what do you do with your leftover Peeps?
Yes, the coffee will smile at you this morning.
The eyes are open
Aware but barely knowing
To slide thru the day
Having a little Sunday Breakfast before the noon NY Rangers Ice Hockey game,
dievca witnessed Philadelphia Flyers fans and Rangers fans being cordial.
Must have needed some coffee before getting fired up for the game.
Flyers won, 5-3
“I’m just waiting to see if my coffee chooses to use its power for good or evil today.”
Here’s hoping your coffee has a more simple choice to make this morning.
Coffee and a Sweater.
Sharing coffee with your Sir or Madam can be the start of a beautiful week.
When discussing Hospice and a DNR-order becomes too much,
just do what dievca’s Mom did to stop the conversation –
ask for an Apricot Cookie.
dievca’s brother isn’t sure how much Mom absorbed,
but the cookie went down well with tea.
A tactic dievca plans on using in the future when facing something unpleasant.
A do-not-resuscitate order, or DNR order, is a medical order written by a doctor. It instructs health care providers not to do cardiopulmonary resuscitation (CPR) if a patient’s breathing stops or if the patient’s heart stops beating.
Yoga fiends have their morning “sun salutation”.
dievca has her morning “back resetting” flow
which includes the pigeon pose.
(sometimes in the nude)
How does one’s a** get so tight while sleeping?
An absolute mystery.
“Now we’ll need a sitter for New Year’s Eve.”
Are you ready for the New Year celebrations?!?!
❤Did you get my Christmas Card? ❤
Invigorating scents for a Monday Morning!
Have a great week.
Apparently, ALL New Yorkers need their morning coffee!
Watching the dawn on the 7 Train
Catching a ride to LaGuardia
Dad isn’t doing so well.
Photos: dievca, half-asleep NYC subway 7 line