5:20 am and beyond

Arrive at work – wearing this:

Midday – strip to this:

Head home to cook this:

Lasagna-Soup-550x799

one pot lasagna soup recipe

  • 1 lb extra-lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp each salt & pepper
  • 1 (650mL) jar marinara sauce
  • 4 cups beef broth
  • 10 uncooked lasagna noodles broken into approx. 1-2 inch pieces
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • Fresh parsley or basil, for garnish

Stovetop instructions

  • Sauté ground beef in a large pot over med-high heat until browned, about 5 minutes. Add onions and garlic, sautéing another 2-3 minutes until fragrant.
  • Add remaining ingredients except for cheeses and fresh herbs, stirring to combine then bringing to a boil. Place lid on pot and simmer for 20 minutes until pasta is cooked through.
  • Serve soup in large bowls, sprinkling mozzarella cheese overtop and topping with a dollop of ricotta. Garnish with fresh herbs if desired, then serve and enjoy!

Slow cooker instructions

  • Brown the beef, onions and garlic in a large skillet over med-high heat for 5 minutes. Add to slow cooker, along with remaining ingredients except cheese. Cook on high for 4 hours or on low for 8 hours. Top with cheeses, then serve and enjoy!

Instant Pot instructions

  • Brown the beef, onions and garlic using the sauté feature for 5 minutes. Add remaining ingredients, except for cheeses, pushing the pasta underneath the liquid. Cook on high pressure for 3 minutes, then do a quick release. Top bowls with cheeses, then serve and enjoy!

I’m sorry, I’ve plans for tomorrow…

Bum


What day is it?


dievca spoke to her Mother and Father, yesterday.
That makes today Monday, right?
Apparently not.
Days are blurring.