Traveling with a “foodie” can be a complete challenge.
Every meal analyzed, every type of food must be explored, on a mission to find certain foods or tools to make the local foods. Insistence upon their way for all food choices – even snacks. FOMO – food-wise.
It gets old, but one tends to go with the flow if said one has no real food-driven desires – only insisting that the complaints of an unchosen meal be limited before the said person goes meltdown on the foodie’s a**.
dievca is not the foodie.
she did not insist that they take a 45+ minute tram to Jerónimos Monastery for an egg custard tart. Packed in like a sardine with people yelling a conversation over her head.
No – that was the foodie who insisted that Pastéis de Belém was reputed to have the best tarts in Lisbon – fresh from the oven… which entailed another 1-hour wait in chaos for the treat to arrive.
The egg custard tarts are not one of dievca’s favorites, but the foodie was in HEAVEN!
So much, in fact, a quest was commenced to scour the city for places to buy the tart tins for the egg custards to be made at home.
An Australian Food blog saved the day, giving three locations to buy the tart tins in Lisbon — one shop was relatively nearby. Then the damn foodie was miffed that the price went up to a Euro for each tin when the 4-year-old blog post said 83 cents per tin….eyeroll.
dievca did send the blogger a message, thanking her for the help.
Anyways, back in Belém, after eating the tarts it was found that the monastery was packed with Asian tourists and the line to wait was insane. The crew just wandered the surrounding park, river walk, and hopped a packed bus back to Lisbon. It was faster than the tram and offered the bonus of watching a European street busker hit on an All-American slice of sunshine~
So, that long intro explains why dievca’s eye was caught with this
NYT Article: The Chocolate Cake that Saved My Vacation
dievca wasn’t too interested in the egg custard tarts – but she could have really gone into a “foodie mode” for Chocolate Cake. Plus, she had great empathy for the writer’s experiences on the #28 Tram after her own tram ride.
BTW, dievca took that #28 tram to transverse Lisbon, but she started before 8 am on a Sunday — no one was on it.
Here’s what dievca wants to make:
Sarah Anne Ward for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Elise Wilson.
FOR THE CAKE:
- ½ cup/115 grams unsalted butter (1 stick), cut into chunks, plus more for greasing the pan
- ⅓ cup/30 grams unsweetened cocoa powder
- 1 ½ tablespoons cornstarch
- ¼ teaspoon baking powder
- ¼ teaspoon fine sea salt
- 5 ounces/140 grams dark chocolate, coarsely chopped
- ½ cup/100 grams granulated sugar
- 3 large eggs, chilled
FOR THE GANACHE:
- 1 ¾ cups/420 milliliters heavy cream
- 6 ounces/170 grams semisweet or bittersweet chocolate, finely chopped
FOR THE TOPPING:
- 3 tablespoons unsweetened cocoa powder
- Make the cake: Center a rack in the oven, and heat oven to 325 degrees. Butter a 9-inch cake pan, line with parchment paper and butter the paper.
- Sift together the cocoa powder, cornstarch, baking powder and salt in a medium bowl. Whisk to blend.
- Put the 1/2 cup butter in a large heatproof bowl set over a saucepan of simmering water. Scatter dark chocolate on top, and heat, stirring often, until the mixture is smooth and glossy. Remove the bowl from the pan, and stir in the sugar. One by one, energetically stir in the eggs, beating for 1 minute after the last egg is added. The mixture will look like pudding. Stir in the dry ingredients. Scrape the mixture into the cake pan, and give the pan a couple of good raps against the counter to settle the batter.
- Bake for 18 to 20 minutes, or until a tester inserted into the center comes out clean (or with only a tiny streak of chocolate). Transfer to a rack, cool for 5 minutes, then unmold the cake. Peel off the paper, invert the cake and cool to room temperature. Wash and dry the cake pan.
- Make the ganache: Pour 1 1/4 cups cream into a small saucepan; refrigerate the rest. Scald the cream over medium heat, turn off the heat and stir in the semisweet or bittersweet chocolate until fully incorporated. Transfer to a heatproof bowl. Refrigerate the ganache for 10 minutes, whisk it, then refrigerate again for 10 minutes. Repeat chilling and whisking steps until the ganache is thick enough to make tracks when you stir, 50 to 60 minutes.
- Cut two 3-by-16-inch pieces of parchment or foil, and crisscross them in the cake pan. Carefully return the cake to the pan.
- Whip the remaining 1/2 cup cream until it holds medium peaks.
- Using a whisk, gently beat the ganache until it’s soft and spreadable. With a spatula, fold in the whipped cream. Spread over the cake, and refrigerate for 2 hours (or cover and keep for up to 2 days). The cake is best served cool or at room temperature, so take it out of the fridge about 20 minutes before serving.
- To finish, put the cocoa powder in a fine-mesh strainer, and shake it over the top of the cake. Run a table knife along the sides of the pan. Using the parchment or foil handles, carefully lift the cake out of the pan and onto a serving plate. Discard the strips. Cut the cake using a long knife that has been run under hot water and wiped dry between each cut.
Hidden in the trees.
Visited by peacocks, kitties, and tourists.
Offering the City.
The city of Lisbon’s ancient name, Olisipo (Ulyssipo), may be derived from the Phoenician alis ubbo (“delightful little port”) or from the legend that the city’s founder was Odysseus.
Olisipo was used by the Lusitanians, the Visigoths changed the name to Olisipona and the Moors modified it to Lishbuna – moving towards the modern-day Lisbon.
And in the Castelo de São Jorge which stands majestically above Lisbon. The Lady – Olisipona, from whom the City of Lisbon gained its original name, kneels.
Photos: dievca, Castelo de São Jorge Lisbon Portugal 08/2019
dievca’s bag fell apart on her way to Europe. The zipper pull came off and dievca was worried that it would start to unzip as her trip continued via walking, subway, plane, train, car – etc.
So, she had the bag wrapped at the airport and prayed that security wouldn’t see the need to unwrap it.
When she was in Sweden, she ran out to the local luggage/bag shop in a small town and found one rolling duffle-esque bag.
Everything else was the “spinner” suitcases.
dievca stuck with what she knew and bought the roller bag.
she was super happy with the choice when she saw how much trouble people were having with their spinner bags on the cobbled streets and hills in Lisbon, Portugal.
That said, she tried a cheap spinner when traveling to her parent’s house in the Midwest. No cobbled hills, flat surfaces, elevators, and a rental car.
Using a spinner was very easy.
Which One Should You Buy?
Getting a spinner or a roller depends largely on where and how you travel.
Spinners often weigh a bit more and the wheels stick out and are counted in the luggage measurement, so you lose precious space. Also, the more moving pieces, the more opportunities for something to go wrong.
Rollers put pressure on your joints and wrists. You’ll have a tendency to trip people behind you while walking and you can only roll in one direction. Measurement-wise the wheels are inset and do not take as much room.
If you’re an easy-going traveler, or you’re the type who often goes on business trips, spinners will be great. You can walk through miles of airport halls or office buildings without much trouble as most of the weight is taken off your burden. For as long as you will be traveling on predictable terrain, spinners will be your best bet.
Rollers are great for people who travel to many different places. Rollers are more likely to survive a rugged trip. It can survive many terrains and will be easier to pull through city sidewalks, on gravel, across train platforms, onto buses, or even onto ferries.
dievca finds herself keeping two pieces of luggage for the different types of travel she experiences. The good news is her spinner fits into her rolling duffle for storage.
Some suggestions for your future luggage purchases:
noun. an attractive person.
“She is quite the fox.”
A 20-minute flashback~
Return to the 1980s and the pain of being an early teenager finding out about Love and Life.
Plus, big hair and mullets. What’s not to like?
She’s a Fox is a 2009 semi-autobiographical short film written and directed by Cameron Sawyer.
dievca was intrigued by the video, because Master flew to the West Coast, yesterday, one of the reasons for the trip is His High School Reunion. He’s a different generation than dievca and she wonders what He will find.
Reviewing a past Life and seeing how people move on (or don’t move on) is fascinating to dievca.
dievca hit her 10 year High School reunion and 20-year reunion, she passed on the 30-year meet up.
10 years – everyone was trying to impress one another.
20 years – people had been kicked around, divorced, the images had tarnished.
Will dievca make it to 50 Years? Who knows?
Her parents are in the 70-year range…do they still have reunions at that point?
Enjoy the sweet video and keep your ears/eyes open about Master’s experience. XO
Weather is fine – partly sunny, high of 74 F (23.3 C)
The new year schedule starts.
Enjoy your Coffee!
It was an interesting evening, Glamping in the wind. Governors Island
You could hear the rotational ramp-up of the winds, a die down and then another pass. This morning?
The calm after the storm.
Remind dievca that she loves her parents dearly, ok?
she had to lay down the law with her Dad that she’s not in town just to jump and do his bidding. she’s going to sit down and have dinner like a normal human being. If there is a wet ring on the table from condensation on a glass? Well, that will just have to wait until she’s finished eating and chatting with her Mother.
dievca offered her Dad two options:
- Wait patiently until everyone is finished eating and have faith it will be cleaned up.
- Get up with the walker, go and get a towel and wipe the ring.
I understand with age you feel like you lose control and your memory is short…
But, a water ring on a melamine table is not an emergency, nor is buying extra pads for Mom, nor is folding the towels from a load that just finished in the dryer, nor is adjusting the peepee pad so it hangs off the side of the bed, nor is putting your applesauce container in the fridge when we haven’t finished eating, nor is putting Mom to bed just because you want to go to bed.
I only have two hands for removing dishes from the dining table. Some of the dishes will have to stay on the table until I can walk back and get them.
If I haven’t left the house in a car, then I haven’t picked up Mom’s pee pads.
Yes, I got the mail and the newspapers. You’ve asked me four times already. Why don’t you sit on the sofa and read them, so you don’t have to ask me again?
I am really trying to remember that I am going to be the same way in about 40 years.
Let us hope I’ll be the easy-going elderly person holding a glass of wine. ~doubt it~