Looks like Life is getting back to normal when people are dealing with the common cold, rather than COVID-19.
Master flew back with a stuffed up nose. He had been hanging out with some super fun Tots on Halloween. They shared their daycare wealth~
Before His return and across the country, dievca’s nose started to leak. she’s drinking as many fluids as she can get down her gullet.
It looks like dievca will be making soup for everyone. Chicken Soup for herself and Jambalaya (Creole) for Master. He’s better at drinking water than dievca, so He can do a “thicker” soup.
Creole Jambalaya is less thick than Cajun Jambalaya because of less browning and added tomatoes.
1 tbsp. extra-virgin olive oil
1 onion, chopped
2 bell peppers, chopped
Freshly ground black pepper
1 lb. boneless skinless chicken breasts, cut 1″ pieces
1 tsp. dried oregano
6 oz. andouille sausage, sliced
2 cloves garlic, minced
2 tbsp. tomato paste
2 c. chicken broth
1 (15-oz.) can crushed tomatoes
1 c. long grain rice
2 tsp. Old Bay seasoning (modify to your heart’s content – dievca has Old Bay handy)
1 lb. frozen seafood or shrimp (or 1 lb fresh shrimp)
2 green onions, thinly sliced
In a large pot over medium heat, heat oil. Add onion and bell peppers and season with salt and pepper.
Cook until soft, about 5 minutes, then stir in chicken and season with salt, pepper, and oregano. Cook until the chicken is golden, about 5 minutes, then stir in andouille sausage, garlic, and tomato paste and cook until fragrant, about 1 minute more.
Add chicken broth, frozen seafood/shrimp, crushed tomatoes, rice, and Old Bay. Reduce heat to medium-low, cover with a tight-fitting lid, and cook until the rice is tender and the liquid is almost absorbed for about 20 minutes.
(If you have fresh uncooked shrimp – add the shrimp and cook until pink, 3 to 5 minutes.)
Stir in green onions just before serving. Serve with crusty bread.
she thought it was allergies…it seems to be more.
dievca’s babying herself and self-medicating with her homemade
Chicken Noodle soup.
Cross fingers the cold passes in time for Master’s birthday.
Wishing you good health as cold and flu season begins.
Did you get your flu shot?
Graphic: Gil Elvgrin
Sometimes traveling goes well. Easy flights, no wait at the baggage claim area, the rental car choice is excellent. That makes your trip roll along smoothly.
But, air travel can be likened to a scorpion.
There is a sting in the tail…
Catching a cold.
Microbiologists have tested planes and found that germs are commonplace, and can survive for hours or days after the passenger who brought them on board has departed.
Some of the 200 or so viruses that can cause the common cold can infect people for up to 18 hours after they have left the body, and flu viruses can infect people for up to eight hours after being let loose.
As well as causing the common cold and influenza, these bugs and viruses can cause everything from skin diseases and upset stomachs. Studies have found MRSA and E. Coli can live on the plane for over a week.
Where are the dirtiest places on a plane?
- Tray table
- Overhead air vents
- Toilet flush buttons
- Seat belt buckles
A 2013 report conducted for the Federal Aviation Administration in the US concluded that while fresh air is germ-free at high altitudes, aircraft HEPA filters effectively remove bacteria and viruses, as well as dust and fungi.
However, there could be a greater risk of exposure when the plane is parked at the gate, when auxiliary power units generally provide ventilation and not the aircraft’s own system. This helps germs to spread through the cabin more easily.
Another culprit could be the low relative humidity of cabin air. The typical relative humidity on planes is around 11 per cent. Some research suggests that low humidity interrupts the Mucociliary Clearance System, which consists of a thin layer of mucus and tiny hairs in the nose. This protective system traps viruses and bacteria and moves them from the nose to the throat, where they are swallowed and destroyed by acid in the stomach.
Because this system no longer works properly, bacteria and viruses get easier access to your lungs.
Whatever way it gets to you…you run the risk of becoming sick on a flight from directly inhaling particles in the air from someone’s coughing or sneezing. You can also become sick if you touch an infected surface and then touch your eyes, mouth or nasal passages.
(Note: dievca got the armrests and toilet handle – but she missed the tray table and seat buckle with her cleaning activities. And she sat at the gate for an extra hour on the last flight. Sigh.)
dievca’s solution is this:
(click on the photo for the recipe)